Baked Egg, Turkey Sausage, and Multi-colored Potato Breakfast Skillet ♥

Since I have decided that this year will be a bunch of firsts for me, I figured I would share this lovely photo of me holding a fairly large snake over the holiday weekend. I definitely give credit to the couple of mimosas that gave me the liquid courage to hold that thing. However, (no worries Mom!) I was being supervised by the Gatorland Snake Operator standing nearby.  I’m pretty sure he said I looked like Britney Spears while the picture was being taken – okay I will take that Mr. Snake Man.

Photo Credit: Mr. Matthew.

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I also had LASIK done last Thursday. Let me just say, if you have ever thought about doing it or want to do it, DO IT. After wearing glasses since 4 years old and contacts since 11 years old, this is like seeing a whole new world and I absolutely love it! Now the price, don’t really love, but hey – comes with the territory. I also wasn’t too keen on not being able to wear eye makeup for a few days, because let’s face it – mascara is a must have daily! Right ladies?

Now, this breakfast skillet recipe I am about to share with you. Well that is not a first for me. In fact, I make it quite often! So, I figured I would share it since I made it yesterday 🙂

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I used celebration blend potatoes and added a sweet potato in there that just seemed very lonely on my counter. I love sweet potatoes as they are low glycemic and a good carb for you – yet so filling. After cutting them up and putting them in the cast iron pan, I loved seeing all of the healthy colors mixed together.

The way I cook the potatoes in the pan makes it quick and easy. I usually get very impatient while cooking potatoes because I feel like they. take. forever.

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However, the process for this breakfast skillet is easy and in the end…quite tasty too! Oh, and did I mention that it’s healthy? As long as you aren’t watching your carb intake at the moment ladies! I also have a very hungry man to feed in my house that majority of the time requires eating for two all on his own.

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Try the recipe below!

Be sure to like my post or leave a comment to let me know what you think!

Enjoy your breakfast, brunch, or even brinner (my fave!)

xoxo, Robyn ♥

Baked Egg, Turkey Sausage, and Multi-colored Potato Breakfast Skillet

Ingredients:

1/2 bag of Potato Inspired Celebration Potatoes, cubed
1 medium sweet potato, peeled and cubed
2 tbsp olive oil, divided
1 cup water
1 tsp garlic powder
1/2 tsp italian seasoning
salt & pepper, as desired
1/2 cup turkey sausage crumbles, optional (I used Jimmy Dean Fully Cooked)
3-4 large eggs
dried parsley, to taste

Instructions:

  1. Preheat oven to 350 º F. Place cast iron skillet or oven safe skillet on stove and set to high heat.
  2. Place potatoes in skillet with 1 tbsp olive oil and stir to coat. Pour in water and cover. Bring to a boil and allow to cook for about 5 minutes until all water has disappeared.
  3. Remove cover and stir potatoes with a wooden spoon. Add another 1 tbsp of olive oil and garlic powder, italian seasoning, salt & pepper. Cook potatoes uncovered for another 5-6 minutes until fully cooked.
  4. Add turkey sausage to skillet. With wooden spoon, create 3-4 holes within the potatoes. Add the eggs to where the spaces were made and top with parsley.
  5. Place skillet in oven for about 5-10 minutes until eggs are cooked as desired. Enjoy!

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